Friday, September 5, 2008
VIP DINNER, held at the Missouri History Museum. The evening starts with a cocktail hour from 6PM to 7PM. Hors d’oeurves will be served at this time along with a selection of white and sparkling wines from participating premier wineries. Dinner starts at 7PM. It will be a four-course meal prepared by Patty Long Catering. Select wines from participating premier wineries will be served during dinner. A flight of Nortons with a sampling from each Premier Winery will be served during the main course. There will be live music playing throughout the night.
view the menu